Tag: Latin America

Brazilian Food in the U.S. Is To Be More Exciting
Food

Brazilian Food in the U.S. Is To Be More Exciting

For a considerable length of time, the menus of Brazilian eateries in America have comprised for the most part of steak and stews, yet two up and coming cafés in New York and Los Angeles need to change that most Americans, Brazilian food more often than not implies feijoada, caipirinha, and steakhouses — the ones with "all the meat you can eat" served by gaucho-style servers. In any case, this is going to change. In the coming months, two observed Brazilian culinary specialists are ready to open cafés in America's two biggest urban communities, New York and Los Angeles, carrying with them a fixing centered way to deal with Brazilian nourishment numerous American coffee shops still can't seem to understanding. Manoella Buffara, culinary expert of tasting-menu eatery Manu in Curitib...